As GIN bottles collect dust, a Bangkok bar owner tries to keep his seal going through a Covid alcohol ban with fruity mocktails seasoned with kratom, a recently decriminalized tropical herb.
The once-legendary nightlife of the Thai capital has been undermined by a seven-month alcohol service ban imposed to fight the coronavirus, leaving pub and bar owners with a major headache.
Thailand has recorded around 1.7 million infections, the lion’s share since April, when the government called the last orders after an outbreak attributed to a cluster of high-end nightclubs.
Without government support, bar owners have had the choice of struggling to survive, flouting the ban rules, or getting creative.
Before the pandemic hit, bar gin enthusiasts flocked to Teens of Thailand, a bustling cocktail bar on the edge of Bangkok’s Chinatown.
Today, Teens has reopened at 60% capacity and serves alcohol-free cocktails made from kratom, a leaf of the coffee family long used in parts of Southeast Asia as a mild stimulant. .
Kratom, which stimulates the same brain receptors as morphine but with much milder effects, was taken off the Thai government’s ban list in August.
The move threw Teens owner Niks Anuman-Rajadhon a lifeline, though kratom mocktails sell for just $ 4 compared to regular $ 11 gin and tonic.
âWe have no choice, 15 to 20% of the income is enough to pay the team, pay the rent. That’s it, âNiks said.
The collapse of the industry
Draconian travel restrictions imposed to fight the coronavirus have taken a toll on Thailand’s economy, where tourism accounted for nearly 20% of national income before the pandemic.
The number of visitors has fallen from almost 40 million a year to a trickle, leaving the hospitality industry to struggle to survive.
Thanakorn Kuptajit, head of the Thai Alcohol Beverage Business Association, told local media that he expects the sector’s value to drop by 50% to $ 9 billion as a result of the ban.
Deprived of government support and prohibited from serving drinks on site, bars and pubs are also prohibited from selling alcohol online.
As a result, some Bangkok owners resorted to the ban, serving alcohol inconspicuously in coffee cups or soda cans.
But for those who played by the rules, it’s been a tough year.
In Thonglor’s upscale expat hotspot, WTF Gallery Cafe co-owner Chris Wise said his business had been closed since April.
A handyman, two bar workers and an assistant lost their jobs or had a reduced salary.
WTF, which celebrated its 10th anniversary earlier this year, is preparing to reopen this week (October 21) with the launch of a new Thai art exhibition and tapas menu.
Prime Minister Prayut Chan-O-Cha gave the industry some hope last week, announcing that as part of the kingdom’s reopening to tourism, the government plans to lift the alcohol ban by December.
But Wise warned that with fewer clients and less disposable income, the road to recovery will be long.
âI can’t imagine it going back to what it was before Covid,â he said.
“The sanook [enjoy], mai pen rai [no worries], his bai dee [relaxed] the life Thais have will not return for a long time.
And relaxation will be too little too late for many companies, said Niks, owner of Teens.
“It is a disaster. We have lost the crafts, we have lost the workforce of the industry. We have lost good bars, good restaurants because of the mismanagement of the government”, a- he said, adding that his best bartenders were now working in other industries.
Now that time is running out until it reopens, Teens customers are sampling the experimental menu of kratom drinks.
We sip a concoction of mango and lime served in a beeswax mug with honey foam – the slightly bitter flavor of kratom offset by the fruity sweetness.
Downstairs from the bar, 40-year-old Pord tries his first kratom drink, “Tiger Ear,” which features garlic brine and soda.
âIt tastes like a sour plum. It’s refreshing, âhe said.