Celebrate Mother’s Day with brunch and dinner at Coco Sushi Lounge


Mother’s Day is just around the corner and it’s the perfect day to treat moms and all the other special women in your life to a memorable meal at Coco Sushi Lounge & Bar.

Located in downtown Delray Beach, Coco is the perfect place to celebrate Mother’s Day over brunch or dinner. The welcoming restaurant will be decorated for the holidays with pink and white balloons and lots of lush flower arrangements. As a special holiday treat, all moms will receive free long-stemmed pink or red roses during brunch and dinner.

Coco’s Poke Bowl

Coco serves outstanding Asian fusion cuisine – their sushi, sashimi, specialty rolls, appetizers, noodle and fried rice dishes and main plates are truly delicious and beautifully plated. This is the fourth restaurant in South Florida from talented husband and wife team chef Jason Zheng and Tina Wang. These Boca Raton residents also own Yakitori and Saiko-i, both in Boca Raton, and Koi in Fort Lauderdale.

Special items on the Mother’s Day menu include the $20 Festive Mother’s Day Basket, which is filled with an array of delicious dumplings, gyozas and spring rolls, and the Shaped Mother’s Day Roll. heart, $15, which is made with spicy tuna and avocado and garnished with fresh tuna and red tobiko. Coco will also offer fractions of Maschio Sparkling Rose NV from Italy for $8 a bottle.

Selection of sushi and sashimi from Coco

Brunch menu staples include the Poke Bowl, $18 (tuna, salmon, seaweed salad, edamame, avocado, masago, and special sauce); Korean pancakes (vegetables, $12; seafood, $16); Fajitas (blue crab, $15, lobster and shrimp, $19); Yakiniku, $19 (grilled short ribs with Japanese white rice); Crispy lobster and shrimp wontons, $9; Pizza (spicy tuna, $15; lobster and shrimp, $19); the dim sum platter, $22 (peking duck patty, Wagyu beef gyoza, crystal shrimp dumpling, lobster and shrimp wonton, edamame dumpling and a spring roll); Shumai lobster and shrimp, $12; Wagyu beef gyoza, $15; crystal shrimp dumplings, $10; Peking duck meatballs, $14; Pork gyoza, $8; and edamame meatballs, $11.

Bottomless Brunch cocktails, $16, are offered during weekend brunch and include mimosas, Bloody Marys, Bellinis and Aperol spritzers. Coco also offers a full bar and a thoughtful wine list with over 30 wines offered by the bottle and over 20 wines offered by the glass.

Coco Lobster Bomb Roll

The full a la carte menu is also offered during brunch and dinner, and diners can opt for entrees such as the Coco Taco (two per order, $15 for lobster; $11 for tuna or salmon); the A5 Wagyu Beef Tataki, $25; the Lump Blue Crab with Avocado, $16; the small tuna tower, $15; and the Chu Chu Lobster, $18 (Maine lobster, seared tuna and guacamole with coconut sauce).

Sushi and sashimi are served à la carte as well as in various combinations on “boats” of different sizes. There’s also a selection of specialty rolls, like the Lobster Bomb Roll, $30 (with tempura-fried lobster tail); the Sexy Lady Roll, $17 (spicy tuna and tempura flakes, wrapped in avocado, topped with tuna, salmon, white fish, crispy rice and mango salsa); and the Lobster and Avocado Cucumber Roll – a roll without rice, wrapped in cucumber and served with ponzu sauce.

Coco Peking Duck

For diners looking for mouth-watering entrees, Coco will serve mouth-watering entrees, including the Lobster Pad Thai, $34; Glazed duck with green onion pancakes, $35 half, $68 whole; braised Korean baby back ribs, $30, served with baby potatoes; lobster and pineapple fried rice, $32 (whole lobster tail, egg, vegetables, cashews and raisins); the sautéed filet mignon with shishito peppers, $35; the Tokyo Chicken with Honey-Soy Glaze, $17; and Mongolian beef, $18 (beef sautéed with carrots, onions, scallions, and a spicy chili sauce).

Decadent desserts ($8-$12) are the perfect complement to any meal and include banana tempura; the Coco Sweet (fresh berries served with mochi ice cream and popping bobas); fried ice cream; the tempura cheesecake; and Mochi ice cream (strawberry, green tea, mango and vanilla).

Coco Sushi Lounge & Bar is located at 25 NE 2nd Avenue, Delray Beach.

Call: 561/908-2557 for reservations and information.

Website: www.cocodelray.com

Hours: Dinner: Sun.-Wed. 4 p.m. to midnight, Thu.-Sat. 4:00 p.m. – 1:00 a.m. Weekend brunch: Saturday and Sunday from 11:30 a.m. to 4:00 p.m.

The full menu is available for takeout and delivery is available through Delivery Dudes and UberEats.

This post is sponsored by Coco Sushi Lounge & Bar


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