La Setima Club Natural Wine Comes to Ybor, St. Pete’s ‘Wet Spot’ Pool Bar, and Other Tampa Bay Food News


Willa’s next “Pig Jig” recovery brunch menu includes these stanchion huevos with homemade chorizo, avocado and pico de gallo.Sarah maingot

Coming soon

Club La Setima The folks associated with Jug & Bottle are opening the La Setima Club natural wine bar in historic Ybor on the corner of Nebraska and 7th Avenue. (La Setima means “The Seventh” keeping the love of Cigar City flowing.) While the opening date is unclear, the Instagram account shows Jug & Bottle chief executive Ryan Fouché sitting in a shell empty with monthly updates in the “Sneak Peek” stories. Public records show demand for the sale of alcoholic beverages (beer and wine only) for the site with an occupancy charge of 47 people. 1724 N Nebraska Ave., Ybor City.

The invitation If you’ve listened to CL readers and contributors, you know Jesus Bravo’s tacos quesabirria are the best part of Mondays. For a while, tacos, along with Chef Korie LoVecchio’s vanilla and chocolate conchas, are only available to order for delivery, pickup, or in Bravo’s underground dining room. But now the general public can have easy access to goods from Bravo and LoVecchio (Korie also makes horchata and jamaica) when the Te Invito food truck opens in St. Petersburg next Monday, October 18, at the exterior of the Lingr restaurant where Bravo is the sous chef (the hours for the pop-up are to come). 400 6th St. S, St. Petersburg. @te_invito_tampa on Instagram

The wet spot The Grand Central District in downtown St. Petersburg is about to get wetter. Best of the Bay award-winning David Fischer’s new gay bar Cocktail (styled “COCKtail”) gets a sibling concept called The Wet Spot, and it looks like it’ll be a nice relief from all the strong drinks Cocktail has served up. Since May. Wet Spot has a pool, three-sided bar, live music hut, and male and female restrooms, according to I Love the Burg. It will also serve lunch, dinner and light snacks. Details are still to be determined, but the menu will “likely” feature American cuisine, Fischer told CL. Happy hour specials are also in the works, but details to be determined. The mantra of The Wet Spot is “soaking wet speedos, tan chests and having a good time with the beach ball”, and you can expect to see drag queens by the pool, gogo boys, tea dances, DJs and other musical groups at the opening. 2355 Central Ave., St. Petersburg. @thewetspotstpete on Instagram


The half-baked potato Looks like there’s a new potato on the block, and its offerings are sure to please any palate (as long as this palate loves potatoes). The concept offers four types of potatoes: sweet, baked, mashed and mashed (mashed is a baked potato, skin included, all mashed). You can choose to complete your selection yourself, or you can choose from the pre-defined options of Half Baked. 1626 Central Ave., St. Petersburg. @thehalfbaked_stpete on Instagram


Sourdough from the Gulf Coast The Tampa Gulf Coast sourdough sandwich shop has announced it is moving one mile northwest to 6703 N Florida Ave. In its new home, Best of the Bay award-winning Seminole Heights bakery and sandwich shop will share a spot with Revolution Ice Cream and Mekenita Cantina. Seminole Heights Bakery is open at its current location, 5214 N Nebraska Ave., until Saturday, October 16 before moving to the new space. The opening date of the new spot is October 19.


Make-A-Wish Brings Annual “Dishes and Wishes” Fundraiser to Tampa for In-Person Fun The goal of this year’s event is to raise $ 300,000 to grant 30 wishes. The priority right now is to grant the wishes of children who wish to travel; currently, 96 children are waiting for their wish to be granted. Friday, October 15, from 7 p.m. to 11 p.m. $ 150 and more. Tampa rebar works. 1910 N Ola Ave., Tampa.—Alexandria Jones

Willa’s Pig Jig Recovery Brunch Tampa’s Pig Jig tailgate, barbecue competition, and music festival are sold out, but you don’t need to hold party tickets to participate in this Sunday morning recuperation brunch at NoHo. Groups of two, four or six people can participate in a four-course fixed-price menu (pork belly and chili cheese grits, anyone?) Non-profit organization committed to supporting research, improving treatments and finding a cure for debilitating kidney disease, focal segmental glomerulosclerosis (FSGS) and nephrotic syndrome. Sunday, October 24, 11 a.m. $ 50 / person. that of Willa. 1700 W Fig. St., Tampa.

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