EThe Open Forum section of SF Chronicle is where community members will typically be seen arguing. their particular position: why BART should run for 24 hours, maybe, or why Burger King shouldn’t be allowed to participate in Bay Area Pride celebrations. This week, Shingis Kudaibergen, a master’s student at UC Berkeley’s Goldman School of Public Policy, has a relevant post for carnivorous diners because he says carnivorous Californians should trade beef or pork for meat. horse, because “not only does horse meat contain more protein than beef, it is also lower in fat, cholesterol and calories. Kudaibergen also argues that horses have a digestive system that produces less methane than cows, so “the planet would be a much safer place if the majority of meat eaters developed a taste for horse meat instead of beef.” In Kudaibergen’s home country of Kazakhstan, horse meat is a staple, and the mentality that they shouldn’t be eaten because they’re pets is “strange,” he says. Like a long time no-meat eater I have often thought the same thing and wondered why people accept to eat pigs but balk at eating dog meat, although according to PBS pigs are easier to train and intellectually superior to our canine companions. Kudaibergen and I will likely continue to wonder about this seemingly arbitrary animal class system, as Californian voters banned the slaughter or sale of horses for consumption in 1998 and it seems unlikely they will flex.
Fans of the famous ice cream shops Here in Berkeley sometimes still report the brutal closure of the mini-channel in Nosh, with a recent correspondent asking if we knew where founder Mary Canales (a former Chez Panisse whose frozen Yule log cake was the stuff of legend) was was found. A recent email from the UC Botanical Garden answers this question, as it announces that Canales is its new Membership Manager. There she will generate support for the garden’s vast collection of rare, endangered and simply shrewd plants and continue to demystify this all too often cited line of F. Scott Fitzgerald.
Edible East Bay has an opening day report at the Freedom Farmers Market, the produce sales event to support black farmers and vendors. Watch for Oakland-grown leafy greens, LeMule Ranch nuts, and bright yellow Blue Ridge Ranch watermelons at the event, which runs Saturdays from 9 a.m. to 2 p.m. through November 13 at Shattuck Avenue and 46th Street in Oakland.
Cheyenne Xochitl Love’s Oakland Micro-Roast Queer Wave Coffee is the focus of a sweet article at Eater SF that highlights Love’s anti-racist work and her decision not to serve law enforcement in her burgeoning brick and mortar space.
Karibu Wine Lounge is the “First black woman-owned wine tasting room in Alameda County,” ABC 7 reports. It is owned and operated by Dr. Chris Wachira, who (according to the Karibu website) is “California’s premier winemaker born in Kenya ”as well as a healthcare worker with Stanford Health Care in Palo Alto.
The Daily Cal has a profile of Erika Hazel, the founder of the Bizerkeley Vegan Food Festival (which takes place Saturday, September 5 from 11 a.m. to 5 p.m. at the Berkeley Sports Basement at 2727 Milvia St.) and vegan food critic. “My goal as a food critic is to steer people towards veganism in the funniest and happiest way possible,” Hazel said. “I want to avoid trial and error to become a vegan.”
Jeffrey Edalatpour, food critic for the East Bay Express walks over to Wingen Bakery (one of our 13 coolest restaurants for August) this week, and writes that the Livermore spot made “the best BLT I’ve had this century.”
Iif you want a beer with bark instead of a bite to eat, Oakland’s Ale Industries might have what you’re looking for. The Bay Area News Group reports that the brewery sports some cans of its IPA with photos of adoptable pets from the East Bay SPCA to help foster adoptions and highlight animals in need. Pet-focused four-drink packs are available for $ 20.